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Improving consumers’ education on nutrition, health and well-being through dissemination of information

Good Practices

Agriculture in Albania

(from “Report on existing GAPs and Best Practices”) Albania is in the South-eastern part of Europe. The country has a total territory of 28,748 km2, of which 24% is agricultural land, 36% forest and 16% pastures and meadows. The remaining...
Good Practices

Olives and olive oil in Albania

(from “Report on existing GAPs and Best Practices”) Olive and olive oil sector is one of the most important sectors in terms of number of farmers involved (up tol00,000), contribution to income and food, contribution to the environment as well...
Good Practices

Fruit and vegetables in Albania

(from “Report on existing GAPs and Best Practices”) Current situation and production trends during the period 2015-2019. With more than 2 million tons produced in 2019, horticulture is a substantial component of the Albanian agriculture. The high volumes are paired...
Good Practices

Overview of Quality Schemes in Albania

(from “Report on existing GAPs and Best Practices”) Albania, has adopted in February 2019 the law on quality schemes for agricultural products and foodstuffs. This law establishes quality schemes and identifies the responsible bodies for the recognition and protection of...
Community Labs Good Practices Innovation of the supply chain Knowledge and Innovation for Sustainable Consumption

Cross border capacity building for 10 managers of the Food4Health Community Labs: here the contents

The FOOD4HEALTH partner CIHEAM Bari organizes the training course “Cross border Capacity building for 10 managers of the Food4Health Community Labs”, in order to strengthen the management skills of the F4H Labs managers and ensure the high quality services even...
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