Montenegro Protocol to increase the competitiveness of SMEs mariculture

Mariculture means the production of high quality food in the sea, in natural conditions and in
an artificial way. The development of marine fisheries, to which mariculture essentially
belongs, is a strategically important issue in food production programs for the domestic
market. The program includes the production and breeding of several species of shellfish and
fish. Rational exploitation of edible marine organisms implies strict restrictions in space, time,
quality and quantity. This form of sea use can be permanent, only if it is rational and
protected.
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