The 5 key points of the Food4Health ICT Platform

  1. QUALITY AND SUSTAINABILITY: Strengthening the traceability of typical and traditional products, using collective marks “Prodotti di Qualità” Puglia, and “Sustainability”, through production protocols;
  2. CITIZENS AND CONSUMERS: Improving consumers’ education on nutrition, health and well-being (Apulian Lifestyle) through dissemination of information, FAQs, videos, best practices, etc;
  3. KNOWLEDGE AND INNOVATION FOR SUSTAINABLE CONSUMPTION: Transferring of knowledge and innovation meeting SMEs and researchers;
  4. PARTECIPATORY DEVELOPMENT: Animation and boosting SMEs’ community dialogue of good practices;
  5. CONTEXT OF NUMBERS: Creation of database of innovative SMEs and research centers.