The 5 key points of the Food4Health ICT Platform
- QUALITY AND SUSTAINABILITY: Strengthening the traceability of typical and traditional products, using collective marks “Prodotti di Qualità” Puglia, and “Sustainability”, through production protocols;
- CITIZENS AND CONSUMERS: Improving consumers’ education on nutrition, health and well-being (Apulian Lifestyle) through dissemination of information, FAQs, videos, best practices, etc;
- KNOWLEDGE AND INNOVATION FOR SUSTAINABLE CONSUMPTION: Transferring of knowledge and innovation meeting SMEs and researchers;
- PARTECIPATORY DEVELOPMENT: Animation and boosting SMEs’ community dialogue of good practices;
- CONTEXT OF NUMBERS: Creation of database of innovative SMEs and research centers.