Best Practices, Production of milk and meat products in Montenegro (1st prt)
Out of a total of 43,791 agricultural farms, according to MONSTAT, as many as 31,260 have some kind of livestock...
Best Practices, Production of milk and meat products in Montenegro (2nd part)
Unlike other countries in Montenegro, the dominant share of production is produced, processed and consumed by very small entities. Substantiation...
Best Practices, fruit and vegetables supply chain in Montenegro
Montenegro produces 20 to 30,000 tons of fruit a year. The total average production in Montenegro in the last 10...
Best Practices, Olive and oil supply chain in Montenegro (4rd part)
As we saw in the previous chapter, Montenegro, through agribusiness support measures, encourages the introduction of all these forms of...
Best Practices, Olive and oil supply chain in Montenegro (3rd part)
In parallel with the planting of new orchards, old, often ancient orchards are being revitalized with such dynamism that efforts...
Best Practices, Olive and oil supply chain in Montenegro (1st part)
In Montenegro, the olive sector occupies a significant place, not so much in the importance of the total value of...
Best Practices, Wine production supply chain in Montenegro (2ns part)
High yields of grapes per hectare are undesirable in modern viticulture and winemaking, given that with increasing yields, the quality...
Best Practices, Wine production supply chain in Montenegro (1st part)
If we compare with the area of vineyards of the world’s leading wine countries, the areas under vineyards of Montenegro...
Montenegro Best Practices on quality schemes and consumer
Montenegro is located in Southeast Europe and has an area of 13,812 square kilometres, which represents 0.31% of the total...
And when will the project end? What will become of the Food4Health Community Lab in Tricase?
In the last posts we have understood what the Food4Health Community Labs are, how they have come to realize and...
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