Olives and olive oil in Albania
(from “Report on existing GAPs and Best Practices”) Olive and olive oil sector is one of the most important sectors in terms of number of farmers involved (up tol00,000), contribution to income and food, contribution to the environment as well...
Fruit and vegetables in Albania
(from “Report on existing GAPs and Best Practices”) Current situation and production trends during the period 2015-2019. With more than 2 million tons produced in 2019, horticulture is a substantial component of the Albanian agriculture. The high volumes are paired...
Existing GAPs related to the legal framework on quality schemes and consumer health in Albania
(from “Report on existing GAPs and Best Practices”) Regulation (EU) No 1151/2012 of the European Parliament and of the Council onquality schemes for agricultural products and foodstuffs – PDO, PGI and TSG. This Regulation published on Official Journal of the...
Overview of Quality Schemes in Albania
(from “Report on existing GAPs and Best Practices”) Albania, has adopted in February 2019 the law on quality schemes for agricultural products and foodstuffs. This law establishes quality schemes and identifies the responsible bodies for the recognition and protection of...
Introduction to “Report on existing GAPs and Best Practices in Albania”
Albania is a small country in the heart of the Balkans with a high agricultural potential, which is the main economic pillar contributing to 19% of the GDP and employing around one-third of the national labour force. Therefore, strategic interventions...
Community Labs Good Practices Innovation of the supply chain Knowledge and Innovation for Sustainable Consumption
Cross border capacity building for 10 managers of the Food4Health Community Labs: here the contents
The FOOD4HEALTH partner CIHEAM Bari organizes the training course “Cross border Capacity building for 10 managers of the Food4Health Community Labs”, in order to strengthen the management skills of the F4H Labs managers and ensure the high quality services even...
Montenegrin potential in Quality and Consumer Health Policy
Montenegro has significant potential in the production of higher quality products, but it is still underused. It is necessary to...
Best Practices, Quality Schemes in Montenegro: products
The law is fully compliant with Regulation (EC) no. 110/2008), which is no longer in force. The Ministry of Agriculture...
Best Practices, Quality Schemes in Montenegro: an overview
Registration of a geographical indication is an activity of a collective nature, which requires the cooperation of all actors from...
Best Practices, Fish, seafood, fish products and aquaculture in Montenegro
In general, the fisheries sector can be categorized as small, without industrial fishing, and is carried out along the coast...
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