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New lifestyles for a new context by the Health Marketplac...

Before the Covid19 pandemic, healthy lifestyle habits were usually considered in order to maintain and preserve good health and wellbeing: eating...

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The Apulian Lifestyle project by the Health Marketplace S...

How was it born and what are the objectives of Apulian Lifestyle y the Health Marketplace Special Coordination Structure of the Puglia Region....

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SARS-CoV-2 and Apulian Lifestyle Special Health Marketpla...

The account of the actions carried out in the most acute phase of the pandemic by the Special Health Marketplace Coordination Structure of the Puglia...

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The Dataflow by Health Marketplace Special Coordination S...

Un diagramma grafico creato dallo staff della Struttura Speciale Health...

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Chronic diseases & coronaviruses Special Health Mark...

The SARS-CoV-2 epidemic has provided the international scientific community with a great deal of evidence, one of the most widely accepted and...

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Get to know Food4Health project

Interreg Italy-Albania-Montenegro project FOOD4HEALTH. Coordination of the Puglia Region – Health Marketplace Special Coordination Structure,...

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Main Agri food supply chains in Albania

(from “Report on existing GAPs and Best Practices”) During 2020, the agricultural sector has made some progress mainly in relation to agricultural production. The improvement of production indicators this year was mainly due...

Meat and meat products in Albania

(from “Report on existing GAPs and Best Practices”) Livestock production represents about 50% of total agricultural production. Last available data provide a figure of 52%x of total agricultural production value (it was 59.3%...

Milk and dairy products in Albania

(from “Report on existing GAPs and Best Practices”) Milk and dairy sector is one of the most important sectors in terms of number of farmers involved in the sector (over 240,000 farms, approximately...

Vineyards and wine in Albania

(from “Report on existing GAPs and Best Practices”) Slightly more than one in ten farmers (35,666 farmers out of 320000 farms in Albania) have vineyards, employing (an estimated) 70 thousand people. Since the...

Strengthening the traceability of typical and traditional products, using collective marks “Prodotti di Qualità” Puglia, and “Sustainability”, through production protocols.

Improving consumers’ education on nutrition, health and well-being (Apulian Lifestyle) through dissemination of information, FAQs, videos, best practices, etc.

Transferring of knowledge and innovation meeting SMEs and researchers.
Animation and boosting SMEs’ community dialogue of good practices

Creation of database of innovative SMEs and research centers.

Get to know Food4Health

Coordination of the Health Marketplace Special Unit- Italy-Albania-Montenegro Interreg Project

The Apulian Lifestyle project

Stimulating a new health culture by promoting healthy lifestyles among Apulia’s citizens

Mediterranean diet

The Mediterranean diet is a diet inspired by the eating habits of some countries of the Mediterranean basin

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