(from “Report on existing GAPs and Best Practices”) During 2020, the agricultural sector has made some progress mainly in relation to agricultural production. The improvement of production indicators this year was mainly due...
(from “Report on existing GAPs and Best Practices”) Livestock production represents about 50% of total agricultural production. Last available data provide a figure of 52%x of total agricultural production value (it was 59.3%...
(from “Report on existing GAPs and Best Practices”) Milk and dairy sector is one of the most important sectors in terms of number of farmers involved in the sector (over 240,000 farms, approximately...
(from “Report on existing GAPs and Best Practices”) Slightly more than one in ten farmers (35,666 farmers out of 320000 farms in Albania) have vineyards, employing (an estimated) 70 thousand people. Since the...
(from “Report on existing GAPs and Best Practices”) Albania is a country rich in water resources, with a coastline of 476 km, where fishing activities take place, including its territorial waters (12 miles...
(from “Report on existing GAPs and Best Practices”) The main regions of Albania where are identified traditional products which can be registered under quality schemes are (reference GIZ – SRD project): Korca –...
Improving consumers’ education on nutrition, health and well-being (Apulian Lifestyle) through dissemination of information, FAQs, videos, best practices, etc.
Coordination of the Health Marketplace Special Unit- Italy-Albania-Montenegro Interreg Project
Stimulating a new health culture by promoting healthy lifestyles among Apulia’s citizens
The Mediterranean diet is a diet inspired by the eating habits of some countries of the Mediterranean basin
