The Apulian agri-food sector offers a variety of quality products that represent the link with the territory,...
Among the best practices that Molise Region has experienced in the last few years, participation in the...
The Atlas of Traditional Products of Molise Region is the result of research activity of the Regional Agricultural Development Agency for Molise which, on the Regional Council mandate, has identified the products to...
Are young people following the Mediterranean Diet today?Starting from the definition of the Mediterranean Diet, inscribed in...
Moli-sani (www.moli-sani.org) is a study project aiming at evaluating the risk factors (environmental, genetics, biomolecular) linked to...
Agriculture is a fundamental component of the Italian national economic system and it also has a significant...
Improving consumers’ education on nutrition, health and well-being (Apulian Lifestyle) through dissemination of information, FAQs, videos, best practices, etc.
Coordination of the Health Marketplace Special Unit- Italy-Albania-Montenegro Interreg Project
Stimulating a new health culture by promoting healthy lifestyles among Apulia’s citizens
The Mediterranean diet is a diet inspired by the eating habits of some countries of the Mediterranean basin
