FOOD4HEALTH | Intereg - IPA CBC - Italy - Albania

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New lifestyles for a new context

Before the Covid19 pandemic, healthy lifestyle habits were usually considered in order to maintain and preserve good health and wellbeing: eating...

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The Apulian Lifestyle project

Background and objectives of Apulian Lifestyle “Encourage a new health culture by promoting correct lifestyles among Apulian citizens,...

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SARS-CoV-2 and Apulian Lifestyle

Background We came to know it as another weird Chinese oddity: ‘a virus that comes from bats’. In a matter of days, we saw Milan...

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The Dataflow

Un diagramma grafico creato dallo staff della Struttura Speciale Health...

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Chronic diseases & coronaviruses

The SARS-CoV-2 epidemic has provided the international scientific community with a great deal of evidence, one of the most widely accepted and...

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Get to know Food4Health

Coordination of the Health Marketplace Special Unit –Italy-Albania-Montenegro Interreg Project FOOD4HEALTH in partnership with CIHEAM, Region of...

How will Community Lab Food4Health help local small and medium-si...

We saw in the previous post what the Food4Health Community Labs are. Now let us see how...

Community Labs Good Practices

03/12/2021

What are the Community Labs of the Food4Health project?

The strategic project Food4Health – financed by the cross-border cooperation program Interreg Italy Albania Montenegro 2014-2020 –...

Good Practices Good Practices

01/12/2021

BEST PRACTICES ON QUALITY SCHEMES AND CONSUMER HEALTH in Apulia Region

The Apulian agri-food sector offers a variety of quality products that represent the link with the territory,...

Good Practices Knowledge and Innovation for Sustainable Consumption Quality and Sustainability

15/06/2021

Molise at Expò 2015: Feeding the Planet, energy for life

Among the best practices that Molise Region has experienced in the last few years, participation in the...

Good Practices

15/06/2021

Atlas of Traditional Products of Molise Region

The Atlas of Traditional Products of Molise Region is the result of research activity of the Regional...

Good Practices Mediterranean Diet

15/06/2021

MEDITERRANEAN DIET – From Molise products to the “Moli-...

Are young people following the Mediterranean Diet today?Starting from the definition of the Mediterranean Diet, inscribed in...

Mediterranean Diet

15/06/2021

Quality and sustainability

Strengthening the traceability of typical and traditional products, using collective marks “Prodotti di Qualità” Puglia, and “Sustainability”, through production protocols.

Citizens and Consumers

Improving consumers’ education on nutrition, health and well-being (Apulian Lifestyle) through dissemination of information, FAQs, videos, best practices, etc.